Vegetable Platter

Name: Vegetable Platter
Ingredients: 1 lb. fresh broccoli, cut into 1/2-inch pieces; 1/2 head cauliflower, cut into flowerets; 1 medium zucchini, cut into 1/4-inch slices; 2 Tbsp. water; 1/4 c. butter or margarine; 1/2 tsp. garlic salt; 2 medium tomatoes, cut into wedges; 1/2 c. freshly grated Parmesan cheese

8 ingredients

12 steps

Ingredients

1 lb. fresh broccoli, cut into 1/2-inch pieces
1/2 head cauliflower, cut into flowerets
1 medium zucchini, cut into 1/4-inch slices
2 Tbsp. water
1/4 c. butter or margarine
1/2 tsp. garlic salt
2 medium tomatoes, cut into wedges
1/2 c. freshly grated Parmesan cheese

Directions

1

Arrange broccoli and cauliflower around outer edge of a 12-inch round pizza plate.
2

Place zucchini in center of plate; sprinkle with water.
3

Cover tightly with heavy-duty plastic wrap; fold back a small edge of wrap to allow steam to escape. Microwave at High 5 to 7 minutes, or until crisp-tender, rotating plate once.
4

Let stand, covered, 2 minutes.
5

Combine butter and garlic salt in a 1-cup glass measure.
6

Microwave at High 55 seconds; mix well.
7

Lift plastic wrap from one side of plate; drain.
8

Remove plastic wrap.
9

Arrange tomato wedges around edge of plate.
10

Drizzle butter mixture over vegetables.
11

Sprinkle with cheese; microwave at High 1 to 2 minutes.
12

Yields 8 servings.