Vegetable Platter
9 ingredients
2 steps
Ingredients
- 1 lb. asparagus
- 1 bunch broccoli
- 1 head cauliflower
- 4 large tomatoes
- 1 can olives
- 1/2 c. wine vinegar
- 1/3 c. Dijon mustard
- 2 Tbsp. sugar
- 2/3 c. olive oil
Directions
-
1Blanch asparagus, broccoli and cauliflower five minutes. Slice tomato.
-
2Arrange on platter and keep cold.
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