Vegetable Polonaise

5 ingredients
4 steps

Ingredients

  • 1 lb. broccoli/cauliflower, cooked
  • 2 hard-boiled eggs, quartered
  • 2 sprigs parsley
  • 1 Tbsp. butter
  • 1 slice bread

Directions

  1. 1
    Chop bread in blender.
  2. 2
    Chop eggs and parsley.
  3. 3
    In skillet melt butter and saute crumbs and egg.
  4. 4
    Pour over vegetables. Serve hot.

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