Vegetable Puff

Name: Vegetable Puff
Ingredients: 2 bags frozen broccoli or cauliflower; 6 eggs; 2 pt. (16 oz.) sour cream; minced onion; 1 (8 oz.) pkg. shredded Cheddar; 1 (8 oz.) pkg. shredded Mozzarella; 4 Tbsp. flour; 1 tsp. garlic powder; salt and pepper; 1 stick butter or oleo; grated Parmesan cheese

11 ingredients

4 steps

Ingredients

2 bags frozen broccoli or cauliflower
6 eggs
2 pt. (16 oz.) sour cream
minced onion
1 (8 oz.) pkg. shredded Cheddar
1 (8 oz.) pkg. shredded Mozzarella
4 Tbsp. flour
1 tsp. garlic powder
salt and pepper
1 stick butter or oleo
grated Parmesan cheese

Directions

1

Combine melted butter, sour cream, Parmesan and eggs.
2

When thoroughly mixed, add Mozzarella and seasonings.
3

Defrost vegetables and drain; add to mixture, then add flour and stir. Bake at 350° for 1/2 hour to 45 minutes.
4

Top will brown and middle will be firm.