Pumpking Cheesecake

Name: Pumpking Cheesecake
Ingredients: 1 container of light cool whip; 1 package of 1/3 fat cream cheese (softend); 1 pkg of instant fat free vanilla pudding mix; 1 can of pumpkin pie mix; 1 prepared low fat graham crust

5 ingredients

1 steps

Ingredients

1 container of light cool whip
1 package of 1/3 fat cream cheese (softend)
1 pkg of instant fat free vanilla pudding mix
1 can of pumpkin pie mix
1 prepared low fat graham crust

Directions

1

{"0":"Combine pumpkin and dry vanilla pudding mix in a bowl and mix good, set aside.","2":"Put softend cream cheese in a bowl and blend with a mixer until soft, then fold 2\/3 of the whipped cream into the cheese mix.","4":"Spread the cheese mix into the crust. Top with the pumpkin mix. Use the remaining 1\/3 of the whip cream to top the pie.","6":"Chill for a least 4 hours or overnight for the best flavor."}