Vegetable Puffs

9 ingredients
7 steps

Ingredients

  • 2 eggs
  • 1/4 tsp. pepper
  • 3 Tbsp. milk
  • 1 c. cold mashed potatoes
  • 1/2 c. flour
  • 1 c. cooked or canned whole kernel corn
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. chopped parsley

Directions

  1. 1
    Beat the eggs and milk together.
  2. 2
    Sift flour, baking powder, salt and pepper into eggs and milk.
  3. 3
    Beat until well mixed.
  4. 4
    Add mashed potatoes and beat again.
  5. 5
    Stir the well drained corn kernels in with spoon or rubber spatula along with chopped parsley.
  6. 6
    Drop by spoonful onto shortening which has been heated until an inch square of bread will brown in a minute (1 1/2-inches of shortening in pan).
  7. 7
    Each puff must be turned in a few minutes, so fry only 4 or 5 at a time.

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