Vegetable Puffs

Directions

1. 1
   Beat the eggs and milk together.
2. 2
   Sift flour, baking powder, salt and pepper into eggs and milk.
3. 3
   Beat until well mixed.
4. 4
   Add mashed potatoes and beat again.
5. 5
   Stir the well drained corn kernels in with spoon or rubber spatula along with chopped parsley.
6. 6
   Drop by spoonful onto shortening which has been heated until an inch square of bread will brown in a minute (1 1/2-inches of shortening in pan).
7. 7
   Each puff must be turned in a few minutes, so fry only 4 or 5 at a time.