Vegetable Puffs

Directions

1. 1
   Keep the pastry sheet at room temperature for 30 minutes.
2. 2
   Heat oil in a pan.
3. 3
   Add mustard seeds and ginger paste and fry.
4. 4
   Add all the vegetables and fry.
5. 5
   Add the masala powder.
6. 6
   Cook without adding water.
7. 7
   Add salt and lemon juice once the vegetables are done.
8. 8
   Add corriander leaves.
9. 9
   Slightly roll the pastry sheet.
10. 10
    Cut it into the desired size rectangles.
11. 11
    Keep the mixture in the middle.
12. 12
    Seal the front with a little water.
13. 13
    Bake at 350 degrees Fahrenhit until the outer layer is golden brown.
14. 14
    Serve hot!