Vegetable Puffs

9 ingredients
4 steps

Ingredients

  • 1 cup potato, mashed
  • 2 eggs, well beaten
  • 3 tablespoons milk
  • 1 teaspoon baking powder
  • 12 cup flour
  • 1 cup corn (either grated fresh or canned whole kernel, drained)
  • 1 tablespoon parsley, chopped
  • 1 teaspoon salt
  • oil (for frying)

Directions

  1. 1
    Preheat oil to 350F in a large skillet or deep fryer.
  2. 2
    Mix all ingredients together thoroughly (the batter should drop from the spoon).
  3. 3
    Drop by teaspoons into the hot oil and cook until golden brown.
  4. 4
    Drain on paper towels.

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