Orange & Polenta Cake

Name: Orange & Polenta Cake
Ingredients: 375 g butter; 375 g caster sugar; 9 eggs (beaten well); 375 g polenta (fine); 750 g ground almonds; 3 teaspoons vanilla extract; 4 12 teaspoons baking powder; 34 teaspoon salt; 1 teaspoon bicarbonate of soda; 3 oranges, juice and zest of; 50 ml water; 2 oranges, juice and zest of; 250 icing sugar; 4 tablespoons orange flower water; 3 oranges (sliced); 375 g brown sugar; 2 tablespoons golden syrup; 2 tablespoons water; 100 g butter

19 ingredients

1 steps

Ingredients

375 g butter
375 g caster sugar
9 eggs (beaten well)
375 g polenta (fine)
750 g ground almonds
3 teaspoons vanilla extract
4 12 teaspoons baking powder
34 teaspoon salt
1 teaspoon bicarbonate of soda
3 oranges, juice and zest of
50 ml water
2 oranges, juice and zest of
250 icing sugar
4 tablespoons orange flower water
3 oranges (sliced)
375 g brown sugar
2 tablespoons golden syrup
2 tablespoons water
100 g butter

Directions

1

["Cream butter and sugar very well till light in colour, add beaten eggs gradually, if it starts to curdle add 1 tablespoon of ground almonds.", "Add ground almonds, polenta, salt.", "juice & zest of oranges & vanilla extract, mix well.", "Then add bicarbonate of soda, mix in quickly, put into 7\" and 9\"" tins.""