Vegetable Quiche

14 ingredients
11 steps

Ingredients

  • 1 pie shell
  • 1 (10 oz.) pkg. frozen spinach
  • 1/2 c. chopped green onion
  • 1 clove garlic, minced
  • 2 Tbsp. butter
  • 1 1/2 c. grated Swiss cheese
  • 3 eggs, slightly beaten
  • 3/4 c. milk
  • 1 tsp. salt
  • 1 tsp. basil
  • 1/2 tsp. celery salt
  • 2 tomatoes, thinly sliced
  • 1 Tbsp. bread crumbs
  • 1 Tbsp. Parmesan cheese

Directions

  1. 1
    Cook frozen spinach and drain well.
  2. 2
    Saute onions and garlic in butter till golden.
  3. 3
    Add drained spinach.
  4. 4
    Cook and stir till excess moisture evaporates.
  5. 5
    Combine spinach mixture, Swiss cheese, eggs, milk, salt, basil and celery salt.
  6. 6
    Turn into pie shell.
  7. 7
    Arrange tomatoes around outer edge of quiche.
  8. 8
    Bake at 425° for 15 minutes.
  9. 9
    Lower oven to 350° and bake 10 minutes longer.
  10. 10
    Combine crumbs and parmesan and sprinkle over tomatoes. Bake 10 minutes longer.
  11. 11
    Let stand 10 minutes before serving.

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