Vegetable Quiches

Directions

1. 1
   1.
2. 2
   Coat three 6- to 7-inch individual round baking dishes or pans* with nonstick cooking spray.
3. 3
   Carefully press tortillas into dishes or pans.
4. 4
   Sprinkle with cheese.
5. 5
   2.
6. 6
   In a small covered saucepan cook the broccoli, the 1/2 cup sweet pepper strips, and the green onions in a small amount of boiling water about 3 minutes or until crisp-tender.
7. 7
   Drain well.
8. 8
   Sprinkle cooked vegetables over cheese in baking dishes or pans.
9. 9
   3.
10. 10
    In a medium mixing bowl stir together egg product, evaporated milk, thyme, salt, and black pepper.
11. 11
    Pour over vegetables in baking dishes or pans.
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    Place on a baking sheet.
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    Bake in a 375 degree F. oven for 25 to 30 minutes or until puffed and a knife inserted near center of each comes out clean.
14. 14
    Let stand for 5 minutes before serving.
15. 15
    Garnish with additional strips of sweet pepper, if desired.
16. 16
    Makes 6 servings.
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    *Note: Or, coat six 6-ounce custard cups with nonstick cooking spray.
18. 18
    Cut each tortilla into 6 wedges.
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    To form crust, press 3 tortilla wedges into each custard cup with points toward center.
20. 20
    Tortillas do not have to cover cups completely.
21. 21
    Continue as above.