Vegetable Ragout

Ingredients

• 2 tablespoons vegetable oil
• 2 garlic cloves, minced
• 2 cups onions, chopped
• 2 medium carrots, sliced in 1/2 pieces
• 4 medium celery ribs, chopped
• 1 1/2 cups cut green beans
• 2 bay leaves
• 1 pinch dried thyme
• 1 1/2 cups dry red wine
• 1 1/2 cups zucchini, sliced
• 1 lb sliced mushrooms
• 2 medium potatoes, cut into chunks
• Sauce
• 2 tablespoons tamari soy sauce
• 1/2 teaspoon salt
• 1 cup vegetable stock
• 3 tablespoons tomato paste
• 1 teaspoon Dijon mustard
• 1 tablespoon vinegar
• 1 tablespoon molasses
• 1 pinch black pepper
• 1 teaspoon dried basil