Vegetable Ramen

Name: Vegetable Ramen
Ingredients: 1 yellow onion (finely chopped); 2 roma tomatoes (peeled and chopped); 1 serrano chili, chopped (for medium spicy); 1 red pepper, roasted and peeled, medium chopped; 1 cup mixed vegetables (frozen or any of your favourites chopped into cubes); 2 (3 ounce) packets oriental-flavor instant ramen noodles (or whatever your favourite is); 1 vegetable bouillon cube; 1 teaspoon cumin powder (dhania jeeru powder available in Indian stores); 1 teaspoon red chili powder (if you like it extra hot, otherwise omit this.); 4 tablespoons spaghetti sauce (Ragu or Prego will do); 2 teaspoons canola oil or 2 teaspoons any other vegetable oil

11 ingredients

10 steps

Ingredients

1 yellow onion (finely chopped)
2 roma tomatoes (peeled and chopped)
1 serrano chili, chopped (for medium spicy)
1 red pepper, roasted and peeled, medium chopped
1 cup mixed vegetables (frozen or any of your favourites chopped into cubes)
2 (3 ounce) packets oriental-flavor instant ramen noodles (or whatever your favourite is)
1 vegetable bouillon cube
1 teaspoon cumin powder (dhania jeeru powder available in Indian stores)
1 teaspoon red chili powder (if you like it extra hot, otherwise omit this.)
4 tablespoons spaghetti sauce (Ragu or Prego will do)
2 teaspoons canola oil or 2 teaspoons any other vegetable oil

Directions

1

Heat the oil, add the onion and the tomato and serrano chili and saute till tender,add the red pepper.
2

Saute for 2 minutes.
3

Add the flavour maker of one ramen packet and the maggi bullion cube.
4

Stir well.
5

Add the veggies, the cumin (dhaniajeeru powder) and 1/2 a cup of water and cook the veggies till tender.
6

Taste and add extra salt and red chili powder if required.
7

Add the spaghetti sauce and cook for five minutes more.
8

When ready to eat, boil the ramen in water and drain (don't use any flavor maker).
9

Toss with the veggie mix.
10

Enjoy!