Garlic Cheese Spaghetti

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Place the whole head of garlic in tin foil and drizzle with olive oil. Close up the tin foil.
3. 3
   Cook the garlic for an hour. Let cool a little.
4. 4
   Cut the top of the head of garlic horizontally.
5. 5
   Squeeze out the softened garlic.
6. 6
   Add to skillet with 1 tablespoon of the oil and 2 teaspoons of Parmesan.
7. 7
   Cook for 1 minute and mix thoroughly.
8. 8
   Take the leftover spaghetti (Follow pasta box instructions in the original cooking) and drop in the garlic Parmesan olive oil. Mix well and heat through - 1 - 2 minutes.
9. 9
   Top with grated Parmesan and then more oil.
10. 10
    Put the shredded mozzarella in the center of the pasta. Spread out a little.
11. 11
    Place on the top rack in a 325 degree oven and bake until the cheese melts and browns about 5 minutes.
12. 12
    Serve and enjoy!