Vegetable Rice

10 ingredients
6 steps

Ingredients

  • 2 large onions, minced
  • 4 ribs celery, minced
  • 2 c. mushrooms
  • 1/4 c. green pepper, chopped
  • 1/2 c. melted butter
  • 2 chicken bouillon cubes
  • 1/2 c. boiling water
  • 4 c. cooked rice
  • 2 c. processed cheese, cubed
  • 3/4 c. toasted slivered almonds

Directions

  1. 1
    Saute vegetables in butter until tender.
  2. 2
    Add bouillon cubes to boiling water.
  3. 3
    Mix all ingredients except almonds.
  4. 4
    Put in a 2-quart casserole.
  5. 5
    Bake at 350° for 45 minutes.
  6. 6
    Stir in almonds just before serving.

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