Vegetable Rice

10 ingredients
6 steps

Ingredients

  • 1 small zucchini
  • 1 small eggplant
  • 1 small yellow squash
  • 1 small tomato
  • 1 green pepper
  • 3 Tbsp. finely chopped onion
  • 1 tsp. finely chopped garlic
  • 1 c. rice
  • 1 can chicken broth
  • 1 bay leaf

Directions

  1. 1
    Chop the first five vegetables into small pieces.
  2. 2
    Heat 2 tablespoons of canola oil in pan.
  3. 3
    Add and cook the onion and garlic for a minute.
  4. 4
    Add rice, skimmed chicken broth, bay leaf and salt and pepper.
  5. 5
    Bring to a boil. Cover and let simmer for 17 minutes.
  6. 6
    Remove bay leaf and serve.

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