Vegetable-Rice Casserole

8 ingredients
5 steps

Ingredients

  • 2 c. cooked long-grain rice
  • 1 (10 oz.) pkg. frozen peas, cooked and drained
  • 1 c. sour cream
  • 1 c. diced celery
  • 1/4 c. minced onion
  • 1 tsp. curry powder or to taste
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Butter 1-quart baking dish.
  3. 3
    Combine all ingredients in large bowl and blend well.
  4. 4
    Turn into dish. Bake until heated through, about 25 minutes.
  5. 5
    Serves 4.

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