Vegetable Rice (Parve)

9 ingredients
5 steps

Ingredients

  • 1 tablespoon oil
  • 13 cup onion, chopped
  • 13 cup green pepper, chopped
  • 13 cup tomatoes, diced
  • 1 garlic clove, minced
  • 1 cup rice
  • 2 cups water
  • salt and pepper, to taste
  • 14 teaspoon marjoram

Directions

  1. 1
    Heat oil and add vegetables.
  2. 2
    Cook and stir over medium heat for approximately 5 minutes.
  3. 3
    Stir in rice.
  4. 4
    Add water, salt and pepper and marjoram.
  5. 5
    Bring to boil, lower heat, cover tightly and simmer 20 minutes, until rice is tender and water is absorbed.

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