Vegetable Rice Simple Side Dish

11 ingredients
3 steps

Ingredients

  • 1 1/2 cups chicken broth, low-fat, low sodium, no MSG
  • 2/3 cup uncooked long grain
  • 1/4 cup sweet onion, finely chopped
  • 3 tablespoons butter
  • 1 cup fresh mushrooms, sliced
  • 2/3 cup zucchini, julienned
  • 2/3 cup carrot, julienned
  • 1 1/3 cups fresh asparagus, cut into 1 inch pieces
  • 1/4 teaspoon dried basil
  • 2/3 cup parmesan cheese, grated
  • fresh ground pepper

Directions

  1. 1
    Pour broth into a saucepan; bring to a boil. Add rice and reduce heat; cover and simmer for 15 minutes or until liquid is absorbed.
  2. 2
    In a large skillet, saute onion in butter for 3-4 minutes. Add the mushrooms, zucchini and carrot; saute for 3-5 minutes longer or until they are crisp tender. Add asparagus and basil, cook; uncovered over medium-low heat for 5-7 minutes or until asparagus is crisp tender.
  3. 3
    In a serving bowl, combine the rice, veggie mixture, Parmesan cheese and freshly ground pepper. Serve immediately.

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