Vegetable Rotini

8 ingredients
4 steps

Ingredients

  • 1 can broccoli, cheese soup
  • 1 pkg. cream cheese, softened
  • 3/4 c. milk
  • 2 Tbsp. Dijon mustard
  • 1/8 tsp. pepper
  • 3 c. cooked rotini
  • 3 c. cooked vegetables (broccoli, cauliflower, carrots)
  • 1/2 c. grated Parmesan

Directions

  1. 1
    In 3-quart saucepan, gradually stir soup into cream cheese. Add milk, mustard and pepper.
  2. 2
    Over low heat, heat through, stirring often.
  3. 3
    Add rotini, vegetable and Parmesan cheese.
  4. 4
    Heat through.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Cauliflower Broccoli Veggie Fries

Cauliflower Broccoli Veggie Fries

dr. Praeger's

 Broccoli

Broccoli

None

NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

More Recipes to Try

Dill And Nasturtium Bud Vinegar

3 ingredients

Caramel Corn

7 ingredients

Weight Watchers Strawberry Corn Pancakes

8 ingredients

Hamburger Casserole

6 ingredients

Vienna Potato Salat

6 ingredients

Peanut Butter Pie

7 ingredients

Three Bean Salad

9 ingredients

Mexican Chicken

8 ingredients

Chocolate Pudding

7 ingredients

Green Beans Almondine

6 ingredients

Pollo Frito(Fried Chicken)

22 ingredients

Tater Tot Casserole

5 ingredients