Vegetable Rotini

8 ingredients
6 steps

Ingredients

  • 1 can broccoli-cheese soup (10 3/4 oz.)
  • 1 (3 oz.) pkg. cream cheese
  • 3/4 c. milk
  • 2 Tbsp. Dijon mustard
  • 1/8 tsp. pepper
  • 3 c. cooked rotini
  • 3 c. cooked vegetables
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Combine soup and cream cheese in a large saucepan.
  2. 2
    Add milk, mustard and pepper over low heat.
  3. 3
    Stir often.
  4. 4
    Add macaroni, veggies and Parmesan cheese.
  5. 5
    Heat through.
  6. 6
    Makes 4 servings.

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