Vegetable Rotini

10 ingredients
9 steps

Ingredients

  • 2 1/2 c. dry corkscrew macaroni
  • 1 c. carrots, cut in matchstick strips
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1/2 c. grated Parmesan cheese
  • 1 1/2 c. broccoli
  • 1 1/2 c. cauliflower
  • 1 (10 3/4 oz.) can broccoli cheese soup
  • 3/4 c. milk
  • 2 Tbsp. Dijon mustard
  • 1/8 tsp. pepper

Directions

  1. 1
    In saucepan, prepare macaroni.
  2. 2
    Add vegetables for last 5 minutes of cooking time.
  3. 3
    Drain.
  4. 4
    In same pan, stir soup into cream cheese.
  5. 5
    Add milk, mustard, cheese and pepper.
  6. 6
    Over low heat, heat until cream cheese is melted, stirring often.
  7. 7
    Add macaroni.
  8. 8
    Heat through, stirring occasionally.
  9. 9
    Makes 6 servings.

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