Vegetable Salad

7 ingredients
6 steps

Ingredients

  • fresh cauliflower
  • small cans: lima beans and young peas
  • large cans: green beans (one regular, one French-style)
  • chopped hard-boiled eggs
  • sweet relish
  • sliced ripe olives
  • minced onion

Directions

  1. 1
    Separate cauliflower into flowerets.
  2. 2
    Drain canned vegetables. Marinate overnight in French dressing.
  3. 3
    Drain again.
  4. 4
    Mix 1/2 cup mayonnaise and 1/2 cup salad dressing into veggies.
  5. 5
    Add other ingredients.
  6. 6
    Enjoy!

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