Vegetable Salad

11 ingredients
6 steps

Ingredients

  • 1 large can French-style green beans, drained
  • 1 small can English peas, drained
  • 4 celery sticks, diced
  • 1 green pepper, chopped
  • 1 small can pimentos
  • 1 onion, sliced thinly
  • 1 Tbsp. salt
  • 1 c. sugar
  • 1/2 c. oil
  • 1 c. salad vinegar
  • 1 Tbsp. water

Directions

  1. 1
    Combine all the vegetables in a large bowl.
  2. 2
    Mix the salt, sugar, oil, vinegar and water.
  3. 3
    Pour over vegetables and marinate several hours.
  4. 4
    Just before serving, drain off liquid.
  5. 5
    Serve salad on lettuce leaves or in a salad bowl.
  6. 6
    It is delicious!

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