Perfect Risotto For Wolfgang Puck Pressure Cooker

Name: Perfect Risotto For Wolfgang Puck Pressure Cooker
Ingredients: 1 -2 tablespoon olive oil; 1 medium onion, finely chopped; 1 1/2 cups arborio rice; 3 1/2 cups chicken stock; black pepper, to taste for finishing; 1 -3 tablespoon romano cheese or 1 -3 tablespoon parmesan cheese, for finishing

6 ingredients

5 steps

Ingredients

1 -2 tablespoon olive oil
1 medium onion, finely chopped
1 1/2 cups arborio rice
3 1/2 cups chicken stock
black pepper, to taste for finishing
1 -3 tablespoon romano cheese or 1 -3 tablespoon parmesan cheese, for finishing

Directions

1

Heat oil in cooker using the vegetable function. Add onion and saute until tender and translucent.
2

Add rice and stock. Lock lid in place.
3

Select rice function and set timer for 15 minutes.
4

When cycle is done and all pressure has been released, open lid.
5

Stir in black pepper to taste and 1 - 3 tbs romano or parmesan cheese, also to taste. Serve immediately.