Vegetable Salad

9 ingredients
4 steps

Ingredients

  • 1 can Shoepeg corn
  • 1 can small party peas
  • 1 jar chopped pimentos
  • 3 to 4 stalks celery
  • 1 small green pepper
  • 1 onion
  • 2 c. sugar
  • 1 c. white vinegar
  • 1/2 c. oil

Directions

  1. 1
    Drain corn, peas, green beans and pimentos.
  2. 2
    Chop celery, green peppers and onion.
  3. 3
    Boil sugar, vinegar and oil and pour over other ingredients while hot.
  4. 4
    Seal well and refrigerate.

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