Vegetable Salad
9 ingredients
4 steps
Ingredients
- 1 can French beans, drained
- 1 can peas, drained
- 1 to 2 stalks celery, sliced thin
- 1 large onion, sliced thin
- 1 little pimento (for color)
- 1 c. vinegar
- 1/2 c. sugar
- 1/2 c. oil
- salt and pepper
Directions
-
1Combine the first 5 ingredients.
-
2Combine the remaining ingredients.
-
3Mix in a jar and shake well.
-
4Pour over salad and refrigerate for 24 hours before serving.
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