Vegetable Salad

9 ingredients
4 steps

Ingredients

  • 1 can French beans, drained
  • 1 can peas, drained
  • 1 to 2 stalks celery, sliced thin
  • 1 large onion, sliced thin
  • 1 little pimento (for color)
  • 1 c. vinegar
  • 1/2 c. sugar
  • 1/2 c. oil
  • salt and pepper

Directions

  1. 1
    Combine the first 5 ingredients.
  2. 2
    Combine the remaining ingredients.
  3. 3
    Mix in a jar and shake well.
  4. 4
    Pour over salad and refrigerate for 24 hours before serving.

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