Vegetable Salad

10 ingredients
5 steps

Ingredients

  • 3/4 c. vinegar
  • 1 c. sugar
  • 1 Tbsp. pepper
  • 1/4 c. salad oil
  • 1 can whole corn
  • 1 can French seasoned green beans
  • 1 can peas
  • 1 c. chopped celery
  • 1 c. chopped green pepper
  • 1/2 c. chopped onion

Directions

  1. 1
    Bring to a boil for 3 minutes the vinegar, sugar, pepper and oil.
  2. 2
    Cool and pour over vegetables.
  3. 3
    Drain corn, green beans and peas.
  4. 4
    Mix all vegetables together.
  5. 5
    Chill overnight before serving.

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