Vegetable Salad

10 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can LeSueur peas
  • 1 (16 oz.) can Green Giant cut green beans
  • 1 (12 oz.) can Green Giant white corn
  • 3/4 c. chopped celery
  • 1 medium onion, chopped
  • 1/2 c. salad oil
  • 1/2 c. white vinegar
  • 1/2 c. sugar
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Drain and mix peas, green beans and corn.
  2. 2
    Add celery and onion.
  3. 3
    Mix the following in a pan and bring to boil: salad oil, white vinegar, sugar, salt and pepper.
  4. 4
    After bringing to a boil, remove from heat and let cool 5 minutes.
  5. 5
    Pour over vegetables and refrigerate overnight.
  6. 6
    Drain before serving.

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