Basic Butter Cake

Directions

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   1.
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   Cream butter and sugar with electric mixer until light and fluffy.
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   2.
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   Add vanilla then gradually add eggs one at a time, beating well after each addition until well combined.
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   3.
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   Lightly fold flour and milk alternately into prepared mixture to form a smooth consistency.
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   4.
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   Spoon mixture into a well greased 23cm loaf pan.
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   5.
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    Bake in a moderate oven 180 degrees celsius for 45minutes until golden brown.
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    6.
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    Turn onto a wire rack to cool.