Vegetable Salad

11 ingredients
4 steps

Ingredients

  • 1 can French-style green beans
  • 1 can LeSueur peas
  • 1 c. celery, diced
  • 1 small onion, chopped
  • 1 small jar pimentos
  • 1 small can Shoe Peg corn
  • 1/2 c. bell pepper, chopped
  • 1/4 c. vegetable oil
  • 1 c. vinegar
  • 3/4 c. sugar
  • salt and pepper to taste

Directions

  1. 1
    Drain all canned vegetables.
  2. 2
    Combine oil, sugar, vinegar, salt and pepper in a saucepan.
  3. 3
    Bring to a boil and let cool. Combine all vegetables in a covered bowl; pour cooled vinegar mixture over vegetables and stir well.
  4. 4
    Chill several hours before serving. Will keep several days in refrigerator.

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