Vegetable Salad

12 ingredients
6 steps

Ingredients

  • 1 can small peas
  • 1 can French-style green beans
  • 1 can white Shoepeg corn
  • 1 jar chopped red pimentos
  • 1 green pepper, chopped
  • 1 c. celery, chopped
  • 3 to 5 green onions with tops, chopped
  • 1 c. cider vinegar
  • 1 c. sugar
  • 1 Tbsp. water
  • 1 tsp. salt
  • 1 tsp. black pepper

Directions

  1. 1
    Combine all of the vegetables and drain well.
  2. 2
    Bring to a boil the oil, vinegar, sugar, water, salt and pepper.
  3. 3
    Cool and pour over vegetables.
  4. 4
    Let stand in the refrigerator at least overnight or 24 hours before serving.
  5. 5
    This salad will keep in the refrigerator for 2 weeks.
  6. 6
    Serves 10.

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