Vegetable Salad

12 ingredients
6 steps

Ingredients

  • 1 can small peas
  • 1 can French-style green beans
  • 1 can white Shoepeg corn
  • 1 jar chopped red pimentos
  • 1 green pepper, chopped
  • 1 c. celery, chopped
  • 3 to 5 green onions with tops, chopped
  • 1 c. cider vinegar
  • 1 c. sugar
  • 1 Tbsp. water
  • 1 tsp. salt
  • 1 tsp. black pepper

Directions

  1. 1
    Combine all of the vegetables and drain well.
  2. 2
    Bring to a boil the oil, vinegar, sugar, water, salt and pepper.
  3. 3
    Cool and pour over vegetables.
  4. 4
    Let stand in the refrigerator at least overnight or 24 hours before serving.
  5. 5
    This salad will keep in the refrigerator for 2 weeks.
  6. 6
    Serves 10.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

Green Tea

Lagg's

NOVA 1
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Teriyaki butter and sugar snap peas seafood

NOVA 4

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4

Sweet Green Peas

Spartan

A NOVA 1

Ice cream, french quarter praline

Prestige

D NOVA 4

Blackeye Peas

Winn-Dixie

A NOVA 1

More Recipes to Try

Layered Salad

7 ingredients

Coffee Cake

10 ingredients

Fudge

6 ingredients

Shrimp Delight

9 ingredients

Mexican Corn Bread

9 ingredients

Hot Dog Hors D'Oeuvres

3 ingredients

Pastor'S Pasta Salad

8 ingredients

Squash Fritters

10 ingredients

Herbed Chicken

10 ingredients

Crab Meat And Shrimp Casserole

10 ingredients

Microwave Peanut Brittle

7 ingredients

Spanish Rice

8 ingredients