Vegetable Salad

9 ingredients
4 steps

Ingredients

  • 3/4 c. vinegar
  • 1/2 c. oil
  • 1/2 c. sugar
  • 2 cans French-cut string beans do not drain
  • 1 can very small English peas, drained
  • 1/2 onion, slivered
  • 1 c. chopped celery
  • 7 1/2 oz. can water chestnuts, sliced
  • small jar pimento

Directions

  1. 1
    Put vegetables in bowl.
  2. 2
    Mix vinegar, oil and sugar.
  3. 3
    Pour over vegetables.
  4. 4
    Marinate at least 24 hours.

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