Vegetable Salad

10 ingredients
5 steps

Ingredients

  • 1 can white whole kernel corn, drained
  • 1 can English peas, drained
  • 1 can French-style green beans, drained
  • chopped green pepper, celery and onion to taste
  • 1/2 c. sugar
  • 3/4 c. vinegar
  • 1/2 c. oil
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 Tbsp. water

Directions

  1. 1
    Drain the canned vegetables.
  2. 2
    Add the green pepper, celery and onion to taste.
  3. 3
    Mix the sugar, vinegar, oil, salt, pepper and water; bring to a boil.
  4. 4
    Cool and pour over vegetables.
  5. 5
    Chill and serve.

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