Homemade Pimentos

4 ingredients
7 steps

Ingredients

  • 2 c. water
  • 1/4 c. salt
  • 2 c. vinegar
  • 1/3 c. sugar

Directions

  1. 1
    Remove stem ends and seeds and cut peppers in half.
  2. 2
    Cover 3 times with boiling water, allowing water to stand 3 minutes each time before draining.
  3. 3
    Pack peppers in jar.
  4. 4
    Boil ingredients for 10 minutes.
  5. 5
    Fill jars to overflowing and seal.
  6. 6
    Process pint cans 15 minutes.
  7. 7
    One quart brine is enough for 3 pints.

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