Pineapple Lime Salad

Directions

1. 1
   Dissolve the gelatin in hot water.
2. 2
   When it begins to set, add the fruit, celery and pimentos which have been marinated in the vinegar and salt.
3. 3
   Put into two individual molds and let stand until set.
4. 4
   Unmold and serve on crisp lettuce leaf.
5. 5
   Yield:
6. 6
   2 servings.
7. 7
   Carbohydrate 5 g, protein 0 g, fat 0 g, calories 20. One serving = 1/2 fruit exchange.