Vegetable Salad

10 ingredients
6 steps

Ingredients

  • 1 can Shoepeg corn
  • 1 can small green peas
  • 1 can French green beans
  • 1/2 c. chopped celery
  • 1/4 oz. pimientos
  • 1/4 c. chopped green bell peppers
  • 1/2 c. vinegar
  • 1/2 c. salad oil
  • 1 c. sugar
  • salt and pepper to taste

Directions

  1. 1
    Drain corn, peas and beans.
  2. 2
    Then mix peppers, celery and pimientos with first mixture.
  3. 3
    Bring to boil the oil, vinegar, sugar, salt and pepper.
  4. 4
    Pour over vegetables; mix well.
  5. 5
    Chill and serve.
  6. 6
    Keeps for weeks.

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