Vegetable Salad

10 ingredients
2 steps

Ingredients

  • 1 can French-style green beans
  • 1 can whole yellow corn
  • 1 can whole white corn
  • 1 can peas
  • 1 c. chopped celery
  • 1 c. green pepper
  • 1 c. chopped onion
  • 3/4 c. sugar
  • 1/4 c. vinegar
  • 1/2 c. oil

Directions

  1. 1
    Bring sugar, vinegar and oil to a boil; then cool for syrup. Pour over vegetables.
  2. 2
    Will keep in refrigerator 2 weeks.

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