Vegetable Salad

10 ingredients
5 steps

Ingredients

  • 1 (No. 2) can cut green beans
  • 1 (No. 2) can diced or sliced carrots
  • 1/4 c. vinegar
  • 1/2 c. sugar (diabetics use 1 Tbsp. Sweet*10 or 12 pkg. Equal)
  • 1/2 c. vegetable oil
  • large onion
  • 1 (No. 2) can English peas
  • 1 c. diced celery
  • 1 bell pepper (red or green)
  • 1 round Tbsp. mayonnaise

Directions

  1. 1
    Drain green beans and carrots.
  2. 2
    Marinate overnight in vinegar, sugar and vegetable oil.
  3. 3
    Onion may be sliced and placed on top or cut fine and added to mixture.
  4. 4
    Next day, add drained peas, celery, bell pepper and mayonnaise to mix.
  5. 5
    Place in refrigerator to cool for 1 hour before serving.

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