Vegetable Salad

13 ingredients
6 steps

Ingredients

  • 1 large can each green and yellow beans
  • 1 small can chickpeas
  • 1 large can corn
  • 1 c. chopped celery
  • 3/4 c. chopped onion
  • 2 Tbsp. chopped pimentos
  • 1 1/4 c. chopped green pepper
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 c. olive oil
  • 1 c. sugar
  • 3/4 c. wine vinegar
  • 1 Tbsp. water

Directions

  1. 1
    Drain canned vegetables well.
  2. 2
    Add chopped vegetables.
  3. 3
    Mix salt, pepper, olive oil, sugar, wine vinegar and water.
  4. 4
    Mix well.
  5. 5
    Pour marinade over vegetable mixture and marinate for at least 12 hours.
  6. 6
    Will keep in fridge up to 2 weeks.

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