Vegetable Salad

9 ingredients
3 steps

Ingredients

  • 2 (No. 2) cans very small peas
  • 2 (No. 2) cans French-cut green beans
  • 2 (No. 2) cans Shoepeg corn
  • 1 large green pepper, shredded
  • 3/4 c. sugar
  • 3/4 c. vinegar
  • 1/3 c. oil
  • salt and pepper to taste
  • chopped onions and pimentos

Directions

  1. 1
    Mix sugar, vinegar and oil and pour over drained vegetables; let set in refrigerator overnight.
  2. 2
    (Sugar, vinegar and oil can be doubled or tripled according to taste.)
  3. 3
    Mixture keeps for a couple of months.

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