Vegetable Salad
9 ingredients
4 steps
Ingredients
- 2 c. cooked cauliflower florets
- 1 c. cooked, diced carrots
- 1/2 c. cooked peas
- 1/4 c. rice vinegar
- 1 Tbsp. water
- 2 tsp. olive oil
- 1/2 tsp. each: powdered mustard and salt
- 1 garlic clove, minced
- 1/4 tsp. white pepper
Directions
-
1In salad bowl, combine vegetables.
-
2In small bowl, combine remaining ingredients and mix well.
-
3Pour dressing over vegetables and toss to coat.
-
4Makes 4 servings!
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