Vegetable Salad

9 ingredients
4 steps

Ingredients

  • 2 c. cooked cauliflower florets
  • 1 c. cooked, diced carrots
  • 1/2 c. cooked peas
  • 1/4 c. rice vinegar
  • 1 Tbsp. water
  • 2 tsp. olive oil
  • 1/2 tsp. each: powdered mustard and salt
  • 1 garlic clove, minced
  • 1/4 tsp. white pepper

Directions

  1. 1
    In salad bowl, combine vegetables.
  2. 2
    In small bowl, combine remaining ingredients and mix well.
  3. 3
    Pour dressing over vegetables and toss to coat.
  4. 4
    Makes 4 servings!

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