Vegetable Salad

12 ingredients
3 steps

Ingredients

  • 1 can peas
  • 1 can white Shoe Peg corn
  • 1 can water chestnuts
  • 1 jar pimientos
  • 1 c. celery, chopped
  • 2 medium onions, chopped
  • 1 large green pepper, chopped
  • salt and pepper to taste
  • 1 c. salad oil
  • 1 c. sugar
  • 1/2 c. vinegar
  • 1/2 c. water

Directions

  1. 1
    Drain peas, corn, water chestnuts and pimientos; combine.
  2. 2
    Add celery, onion and green pepper, along with salt and pepper. Combine oil, sugar, vinegar and water; pour over vegetable mixture.
  3. 3
    Let marinate for several hours.

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