Vegetable Salad

12 ingredients
7 steps

Ingredients

  • 1 can French green beans
  • 1 can green peas (LeSueur)
  • 1 can Shoepeg corn
  • 2 oz. pimento, chopped
  • 1 small onion, chopped
  • 1 green pepper, chopped
  • 1 c. celery, chopped
  • 1/2 c. sugar
  • 1/3 c. oil
  • 3/4 c. vinegar
  • 1 tsp. pepper
  • 1/2 tsp. salt

Directions

  1. 1
    Drain vegetables.
  2. 2
    Mix with pimento, onion, pepper and celery. Mix other ingredients together.
  3. 3
    Heat until boiling.
  4. 4
    Can be microwaved.
  5. 5
    Pour over vegetables. Stir well.
  6. 6
    Let set overnight. Keeps 2 weeks in refrigerator.
  7. 7
    (I usually double this recipe.)

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