Vegetable Salad

10 ingredients
6 steps

Ingredients

  • 1 can Shoepeg corn
  • 1 can small green peas
  • 1 can French green beans
  • 1/2 cup chopped celery
  • 1/4 oz. pimentos
  • 1/2 cup chopped green pepper
  • 1/2 cup vinegar
  • 1/2 cup salad oil
  • 1 cup sugar
  • Salt and Pepper to taste

Directions

  1. 1
    Drain corn, peas and beans.
  2. 2
    Then mix green pepper, celery and pimentos with corn, peas, and beans.
  3. 3
    Bring to a boil the oil, vinegar, sugar, salt and pepper.
  4. 4
    Pour over vegetables.
  5. 5
    Mix well. Chill and Serve.
  6. 6
    Keeps for weeks.

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