Vegetable Salad

9 ingredients
3 steps

Ingredients

  • 2 large new potatoes, washed and peeled
  • 3 large carrots, washed and peeled
  • 1 c. fresh, green or yellow string beans, washed and cut
  • 1 c. newly shelled peas
  • 1/2 head fresh cauliflower
  • 1 large cucumber
  • about 1 c. French dressing
  • salt and pepper
  • chopped fresh parsley

Directions

  1. 1
    Dice the potatoes and carrots into cubes about the size of 2 peas.
  2. 2
    Cook them in boiling, salted water, together with the cut string beans and the peas, for about 6 to 7 minutes.
  3. 3
    They should be barely tender, still firm.

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