Fudge Pie

8 ingredients
4 steps

Ingredients

  • 2 ounces, weight Semi-sweet Chocolate
  • 1 stick Butter, Cubed
  • 4 whole Eggs, Beaten
  • 1-1/2 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1 dash Salt
  • 3 Tablespoons Light Corn Syrup ( Like Karo)
  • 1 whole 9 Inch Pie Shell

Directions

  1. 1
    Melt the chocolate and butter together over low heat in a saucepan.
  2. 2
    Beat eggs, sugar, vanilla, salt and corn syrup together in a separate bowl until well combined.
  3. 3
    Combine chocolate and egg mixture, making sure to mix well.
  4. 4
    Pour into a pie shell and bake for 30-40 minutes in a 375F oven.

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