Vegetable Samosa

Ingredients

• 8 oz. potatoes, cut in even size pieces
• 3/4 c. frozen green peas
• 2 Tbsp. corn oil
• 1 onion, finely chopped
• 1/2 tsp. cumin seed
• 1 (1/2-inch) piece ginger root, peeled and grated
• 1/2 tsp. turmeric
• 1/2 tsp. Garam Masala
• 1/2 tsp. salt
• 2 tsp. lemon juice
• 1 c. all-purpose flour
• 2 Tbsp. butter
• 2 Tbsp. warm milk
• vegetable oil for deep frying
• lime twists, if desired
• fresh celery leaves, if desired
• Mango Chutney