Vegetable Sandwich Spread

8 ingredients
4 steps

Ingredients

  • 8 oz. pkg. cream cheese (at room temperature)
  • 1/4 c. mayonnaise
  • 1 tsp. lemon juice
  • 1/4 c. grated bell pepper
  • 1 medium, grated onion
  • 1/4 c. grated cucumber
  • 3/4 c. grated carrot
  • 1/2 tsp. salt

Directions

  1. 1
    Grate all vegetables and drain separately on paper towels. Combine other ingredients; beat cream cheese, mayonnaise, salt and lemon juice until creamy.
  2. 2
    Add vegetables and mix.
  3. 3
    Refrigerate overnight.
  4. 4
    Make sandwiches when ready to serve.

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