Drunken Mexibird

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   Season chicken with salt, pepper, and oregano (Mexican oregano is a different animal than the widely available Mediterranean oregano and it's worth hunting for it; you can substitute a 50/50 mix of ground cilantro and Mediterranean oregano).
3. 3
   In an ovenproof skillet, heat the olive oil and brown the chicken pieces on all sides.
4. 4
   Remove the chicken from pan and set aside.
5. 5
   Reduce the heat, add the onion and garlic, and cook for 5 minutes.
6. 6
   Add the bay leaves, wine, tequila, and olives.
7. 7
   Return the chicken to the pan, cover, and cook in the oven until tender and browned, about 40 to 45 minutes.
8. 8
   Remove and serve with Spanish rice or Mexican rice and other sides of your choosing.